1. Type: Broken Rice
2. Variety: Long Grain Rice
3. Kind: White Rice
4. Texture: Hard
5. Place of Origin:Thailand
about Us
Siam Farming Export Company Limited, working in collaboration with the Udomthanya Rice Mill Limited Partnership and an extensive network of central Thai farmers and mills, exports Thai Jasmine rice, Thai Pathumthani fragrant rice and other variants of high quality rice throughout the global market. We aim to distribute fragrant Thai rice, the best rice in the world, to discriminating global customers everywhere.
Our production processes meet all demands of Thailand’s “SUMRUBTHAI” export policies. We value our brands and ensure that our production standards meet the highest possible global standards. We serve and satisfy customers in the USA, Europe, Asian, and throughoutthe world.
History
The Siam Farming Export Company Limited began humbly in 1961 with a production capacity of 50 tons a day as the “Jew Ha Huad Heng Rice Mill.” In 1977, we moved to a new location and became the Udomthanya Rice Mill Limited Partnership. We have continued to expand, and our current production capacity has now reached 250 tons per day. Our physical plant uses state-of-the-art equipment to insure quality control, and our production process is GMP and HACCP inspected, monitored, and guaranteed. The Udomthanya Rice Mill Limited Partnership has long served a variety of rice exporters, and with that same goal in mind, the Siam Farming Export Company Limited was established to further meet global demand for the world’s highest quality, most nutritious, and best tasting rice. With over 50 years in the rice business, our farmers and producers place prime importance on the quality of their rice; as a market leader in the industry, we deliver that quality to you.
Product Type
1. Jasmine Rice
2. Fragrant Rice
3. Long Grain White Rice
4. Parboiled Rice
5. White Glutinous Rice
6. Black Glutinous Rice
7. Rice Noodle
8. …
Details and Product Features
Thai Long Grain White Rice |
100% Grade B Grain Composition & Milling Degree |
Minimum Whole Kernels: | 60.0% |
Maximum Broken with length of 5.0-8.0 parts: | 4.50% |
The rest contains Head Rice with the length of more than 8.0 parts |
Maximum Yellow Kernels: | 0.2% |
Maximum Chalky Kernels: | 6.0% |
Maximum Damaged Kernels: | 0.25% |
Maximum White Glutinous Rice: | 1.5% |
Maximum Paddy: | 7 grains per kg |
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: | 0.2% |
Amylose Content: | 27-30% |
Alkali Spreading Value Level at 1-5 |
Maximum Moisture Content: | 14% |
Milling Degree: | Extra Well Milled |
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